Diabetic-Friendly Baking for Seniors
Accessible Home Health Care
NOVEMBER 21, 2024
A good suggestion for bread, cakes, cupcakes, and even pizza crusts is to utilize cauliflower or cauliflower flour. Grain/Bread Alternatives Bread contains ingredients that negatively impact a diabetic’s blood glucose. While bread is fine in moderation, if you can eliminate classic bread options in whatever you are baking, it is even better.
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