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Future Leader: Kylyn Mead, Director, Product Development, Careline Physician Services

Hospice News

He also wanted to get something from Burger King, but he didn’t have any money. I remember he didn’t look like a hospice patient, and I couldn’t understand why he was on hospice. My job was to take him to get his haircut.

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Stepped Palliative Care: A Podcast with Jennifer Temel, Chris Jones, and Pallavi Kumar

GeriPal

So it was not in and out because I can’t get those burgers here. Galileo, king of night vision, king of inside. Jennifer 21:37 In and out. Eric 21:38 Palliative care doesn’t work. Chris 21:39 It was nationally representative. It was just fast food generally. You’re right. Eric 49:14 Follow me.

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Optimizing Nutrition in Aging: A Podcast with Anna Pleet, Elizabeth Eckstrom, and Emily Johnston

GeriPal

Eric 03:03 Wheat, but, uh, kind of swerves off into a particular burger. They have Burger King. Eric 02:55 It starts off very apropos to what we’re going to be. Alex 02:59 Talking about sunflower seeds, carrot, zucchini, bulgur. Okay, so I gotta ask. I’m gonna start off this. So I lived with a family there.

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